MENU SAMPLES

Here at Kingsdown Manor one of our strengths is our versatility. We have an onsite chef who offers a full range of catering services, ranging from light lunches to gourmet dinners and barbeques.

Following is a sample list of menus available here. For a tailor-made, personal service, please feel free to contact us, either by phone, fax or email.

	STARTERS - SUPPER MENU SELECTION

Mini Filo Cases with Smoked Salmon Mousse Cocktail Club Sandwiches Blinis with a selection of toppings Sushi with Dipping Sauces Fruit Kebabs Pate on Crispy Pastry Toasted Rye with Smoked Salmon/Chicken & Cream Cheese Savoury Mini Muffin Angels on Horseback Crostini with a selection of toppings Frittatta accompanied with Fruit Chutney Savouries Cheeseboard Antipasto Platter Fruit Platter Dessert platter, a selection of slices, truffles, profiteroles & fudges A choice of 4 - $6.00 A choice of 5 - $7.50

	BUFFET MENU	up to 85 pax $35.00per head

MAIN Herb Roasted Lamb Leg with Mint Sauce and Gravy Champagne Glazed Ham – Carved at the Buffet All accompanied with a selection of condiments Gourmet potatoes with minted butter SALADS – A CHOICE OF THREE Crisp Green Salad in Italian dressing Corn & Coriander Caesar Salad Potato & Smokey Bacon Salad Summer Pasta Salad Four Bean Salad Greek Salad (Tomato, Cucumber Onion, Olives & Feta Cheese) Pumpkin & Cashew Nut Carrot, Celery & Green Pepper ON A SWEETER NOTE Please choose three from the following: Profiteroles & Chocolate Tiramisu Chocolate Gateaux Cake White Chocolate Cheesecake Served with fresh fruit salad TEA & COFFEE TO FOLLOW

	BUFFET MENU	30-40 pax $45.00 per head

TO START WITH Baskets of Freshly Baked Breads aacompanied by a selection of spreads FOR THE MAIN Roast Lamb or Glazed Ham – Carved at the Buffet Chicken Mignon - Chicken wrapped in bacon and backed with garlic butter Sides of baked Mount Cook Salmon All accompanied with a selection of condiments Gourmet potatoes with minted butter SALADS – A CHOICE OF THREE Corn & Coriander Salad Caesar Salad Potato & Smokey Bacon Salad Pasta Salad Four Bean Salad Greek Salad (Tomato, Cucumber Onion, Olives & Feta Cheese) Roast Pumpkin & Cashew ON A SWEETER NOTE – INDIVIDUALLY SERVED ON TO PLATTERS Please choose three from the following: Profiteroles & Chocolate Tiramisu Chocolate Gateaux Cake White Chocolate Cheesecake Fresh Fruit Salad or Fresh Fruit Platter TEA & COFFEE TO FOLLOW

	GOURMET BBQ - KINGSDOWN STYLE!	$55.00 up to 45 PAX

STARTERS Selection of Breads & Spreads MAIN Please choose three of the following dishes: Ribeye Steak with Bearnaise Free Range Elk Medallions Asian BBQ Chicken Mount Cook Salmon Steaks Seafood Skewers with Lemon Hollanidaise to be served with a selection on condiments on the side Baked Gourmet Potatoes with Sour Cream and Chives SALADS – A CHOICE OF THREE Corn & Coriander Salad Caesar Salad Potato & Smokey Bacon Salad Pasta Salad Four Bean Salad Greek Salad (Tomato, Cucumber Onion, Olives & Feta Cheese) Roast Pumpkin & Cashew Carrot, Celery & Green Pepper TO FINISH Fresh Fruit & Cheese Platter or Selection of Truffles, Fudges, Profiteroles etc TEA & COFFEE TO FOLLOW

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